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STARTERS
Degustation of raw meat
Calf sausage from Bra d.o.p. € 13.00
Served au naturel.
Calf steak tartare from Bra d.o.p. € 14.00
Served with salt, peppe and Marche's oil.
Calf carpaccio from Bra. € 12.00
Served with roman pecorino cheese flakes, salt, pepper and marchesan oil.
Salad meat of Trentino € 13.00
Served au naturel.
Full taste of raw meat € 20.00
Cold cuts and cheeses
Chopping board of typical regional cheeses € 12.00
Served with onions jam of Tropea.
Chopping board of typical cold cuts of Marche € 12.00
Soft salami, lard topped salami, liver and ripe loin.
Chopping board of cold cuts and cheeses € 16.00
Hot appetizers
Degustation of pork from Ariccia € 12.50
Served with courgettes and grilled eggplant.
Ascolana olives per pc € 1.50
Handcrafted production of "La Bottega della Pasta Ascoli Piceno".
Creams per pc € 1.50
Fried crème patissière. Handcrafted by "La Bottega della Pasta Ascoli Piceno".
Skewers from Abruzzo per pc € 1.50
Ovine skewers
Vegetarian fry in milk and flour € 12.00
Made of courgettes, carrots and brown onions.
Full degustation of warm starters € 22.090
Degustation of mixed appetizers
Full degustation of our delicious appetizers per pers. € 24.00
min. 2 people
Raw meats, cold cuts, cheeses and warm starters.
MAIN COURSES
Bucatini all'amatriciana € 11.50
Marchesan cheek lard, cherry tomato sauce, roman pecorino cheese and pepper.
Bucatini alla gricia (white amatriciana) € 11.50
Marchesan cheek lard, roman pecorino cheese and pepper.
Spaghetti alla carbonara € 11.50
Marchesan cheek lard, roman pecorino cheese and eggs.
Spaghetti cacio and pepper € 11.50
Roman pecorino and pepper.
Spaghetti pears and pecorino. € 11.50
Roman pecorino cheese and pepper.
Spaghetti anchovies and breadcrumbs € 13.00
Garlic, olive oil, hot pepper, anchovies, breadcrumbs and parsley.
Mezzemaniche alla salsiccia € 11.50
Marchesan sausage, cherry tomato sauce, roman pecorino cheese and pepper.
Mezzemaniche with mushrooms € 11.50
Mushrooms cooked in olive oil, parsley and garlic, pecorino cream, pepper and parsley.
Mezzemaniche alle zucchine € 11.50
Courgettes cooked in olive oil, parsley and garlic, roman pecorino cheese and parsley.
Pasta al pomodoro ciliegino e basilico € 11.50
Cherry tomato sauce, fresh basil and marchesan olive oil.
Special egg pasta from Campofilone € 13.00
The type of pasta will be recomended by the chef depending on the specialty of the day.
SECOND COURSES
Vegetarian dish € 13.50
Variety of seasonal vegetables and more.
Grilled marchesan sausage € 13.50
Duck fillet in red porto € 17.50
Fassona hamburger 270 gr. € 13.50
Fassona cheeseburger 270 gr. € 14.50
With toma cheese from Piedmont.
Fassona cheeseburger 270 gr. € 15.50
With marchesan cheek lard and toma cheese from Piedmont.
Tagliata or sirloin steak of Black Angus € 19.50
Grilled "scottadito" lamb € 16.00
Trio of meats € 19.50
Sirloin steak, marchesan sausage and "scottadito" lamb.
Mixed grilled meat per pers.€ 21.50
min. 2 people
Sirloin tagliata, marchesan sausage, skewers from Abruzzo, "scottadito" lamb and real pork from Ariccia.
SIDE DISHES
Mixed vegetables € 9.00
French fries € 7.00
Mixed salad € 7.00
Sautéed spinach € 7.00
Garlic, olive oil and hot pepper.
Mashed potatoes and broccoli with pecorino cheese € 7.00
Mushrooms cooked in olive oil, parsley and garlic € 7.00
DESSERTS
Spanish cream, panna cotta (baked whipped cream), tiramisu € 6.00
Home-made production.
Home-made sorbets € 6.00
Various flavours.
Sweet heart pie (Chocolate, Pistachio, Caramel) € 7.00
Fresh seasonal fruit € 6.00
De Pasajo Dal Marchigiano - Via Cesare da Sesto, 7 - 20123 Milano | T. +39 339 3791893 - Website by The Social Valet

De Pasajo Dal Marchigiano

Via Cesare da Sesto, 7 - 20123 Milano

T. +39 339 3791893 - Website by The Social Valet